Baguette Making Production Line Description:

The bread production line mainly consists of: dough mixer, hydraulic dividing machine, rounding machine, shaping machine,Proofer Box, oven, and slicer. Its working principle is to mix dry flour and water to form a dough, then divide it into pieces, knead, roll, and shape it. Based on this, it is processed, baked, cut into slices, and packaged. Automated integrated processing improves production efficiency.

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

Save time and manpower, improve efficiency, stir evenly, enhance taste, humanized design, easy to clean after use.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

This operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoonthly.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

This machine is easy to opearate and is a good helper for making baguettes, dough weight range 50-1250g, yield 1200pieces per hour, its dough diameter and length are adjustable

Proofer Box:

Proofer Box Parameter:

Proofer Box Feature:

It can qucikly reduce temperatuere, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

The hot air circulation has two speeds and five-level adjustable air outlet to ensure sufficient convection, uniform temperature and high baking efficiency, which is suitable for mass production.